Loaded Fries with Ground Chicken

I usually make at least 4 servings of this so I have some for me and my husband and lunches for the next day. As far as the ground chicken I usually just buy chicken breasts or tenderloins and ground them up myself in a blender so the fat content is lower and then brown it up like you would a ground beef...I just calculate how much chicken I need for all the servings I want and ground up that much and divide into that amount of servings after it has cooked. Always track it yourself with brands you use, as sometimes that can dramatically change macros. As is, the macros are as follows for this recipe Calories: 539 Protein: 55.7 Carbs: 41g Fats: 16.9g I have written this recipe as one serving so it is easy to track your macros and weigh out ingredients (remember cooked meat loses 25% of its weight when it cooks, so track accordingly) Fries I use- Great Value Thin Cut Fries Ranch- Walden Farms Ranch or Skinny Girl Ranch single serving oven safe dish used https://www.walmart.com/ip/Anchor-Hocking-Clear-Round-Glass-4-Cup-Food-Storage-Bowl-with-Lid/950091549

Good

% Daily Values based on a 2,000 calorie diet