By tastesbetterfromscratch.com
French Dip Sandwiches
Instructions
Prep:5minCook:5h 5min
French Dip sandwiches made with tender (slow cooked) roast beef topped with melted provolone cheese on a toasted hoagie and served with au jus sauce.
Updated at: Mon, 09 Dec 2024 07:05:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories926.8 kcal (46%)
Total Fat53.5 g (76%)
Carbs52.2 g (20%)
Sugars5.2 g (6%)
Protein57 g (114%)
Sodium1578.7 mg (79%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3.5 poundschuck roast
salt
freshly ground black pepper
½ teaspoondried oregano leaves
½ teaspoondried thyme
1 tablespoonolive oil
1 packetOnion Soup Mix
dry, or homemade
3cloves garlic
minced
2 ⅓ cupslow-sodium beef broth
1 cupCoke
not diet
1 tablespoonworcestershire sauce
2 tablespoonslow sodium soy sauce
16 slicesSwiss cheese
or provolone, or your favorite kind
8hoagies
or sub rolls
Instructions
View on tastesbetterfromscratch.com
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