Chocolate chip cookie pie

Name: Chocolate chip cookie pie
Cuisine: American
Ingredients: 1 unbaked 9-inch pie crust dish (store bought or homemade); 170 grams unsalted butter, browned; 2 large eggs, room temperature; 63 grams all-purpose flour; 50 grams granulated sugar; 150 grams packed brown sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 224 grams semi sweet chocolate chips

5 steps

Updated at: Thu, 17 Aug 2023 08:01:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4473.8 kcal (224%)

Total Fat273.5 g (391%)

Carbs507.3 g (195%)

Sugars319.2 g (355%)

Protein36.9 g (74%)

Sodium2329.2 mg (116%)

Fiber19 g (68%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1pie crust

unbaked, 9-inch, store bought or homemade

170 gramsunsalted butter

browned

2eggs

large, room temperature

63 gramsall-purpose flour

50 gramsgranulated sugar

150 gramsbrown sugar

packed

2 teaspoonsvanilla extract

½ teaspoonsalt

224 gramssemi sweet chocolate chips

Instructions

Step 1

Preheat the oven to 325°F and prepare pie crust!

Step 2

Brown the butter in a small sauce pan over medium heat. Whisking constantly until the butter begins to foam and turn brown. Set aside to cool completely.

Step 3

In the bowl of a stand mixer, beat the eggs until light and foamy. Add the flour, granulated sugar, brown sugar, vanilla and salt and beat until well combined. Add the cooled browned butter and whisk until completely combined. The mixture will be runny but thick! Fold in the chocolate chips.

Step 4

Pour the chocolate chip filling into the prepared pie crust and baked for 1 hour, or until set and a toothpick inserted into the middle of the pie comes out mostly clean.

Step 5

Allow the pie to cool completely before serving with a scoop of vanilla ice cream or a cold glass of milk!