Strawberry Nutella french toast

Name: Strawberry Nutella french toast
Cuisine: Mediterranean, French, European
Ingredients: 2 large eggs, room temperature; 79 ml whole milk; 58 grams light cream; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 4 thick slices brioche or other soft bread; 136 grams nutella; 76 grams strawberries, sliced thinly

3 steps

Updated at: Thu, 17 Aug 2023 08:01:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1433 kcal (72%)

Total Fat77.2 g (110%)

Carbs140.5 g (54%)

Sugars96.7 g (107%)

Protein33.7 g (67%)

Sodium1208.6 mg (60%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2eggs

large, room temperature

79mlwhole milk

58 gramslight cream

¼ teaspoonsalt

1 teaspoonvanilla extract

4 slicesbrioche

or other soft bread

136 gramsnutella

76 gramsstrawberries

sliced thinly

Instructions

Step 1

Heat large skillet or griddle over medium low heat with 2 tablespoons of butter.

Step 2

Spread half of nutella onto a slice of bread, leaving a 1/4 to a 1/2 inch border. Top with slies of strawberries. Sandwich with second piece of bread. Repeat with remaining ingredients.

Step 3

Whisk together eggs, milk, cream, salt, and vanilla extract. Dip each sandwich into the egg mixture, coating fully. Cook roughly 4 minutes on each side, until light golden brown. Serve immediately with powdered sugar and maple syrup.