Almond rhubarb muffins with almond streusel

Name: Almond rhubarb muffins with almond streusel
Cuisine: American, European, German
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup almond flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup salted butter, room temperature; 3 tablespoons vegetable (or canola) oil; 2 large eggs, room temperature; 1 cup granulated sugar; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 cup chopped rhubarb; 63 grams all purpose flour; 4 tablespoons white sugar; 4 tablespoons brown sugar; pinch of salt; 4 tablespoons unsalted butter, cut into small cubes; 36 grams slivered almonds

6 steps

Updated at: Thu, 17 Aug 2023 05:12:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4312 kcal (216%)

Total Fat234.4 g (335%)

Carbs505.3 g (194%)

Sugars298.4 g (332%)

Protein59.7 g (119%)

Sodium3367.9 mg (168%)

Fiber17.2 g (61%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the muffins

1 ½ cupall-purpose flour

½ cupalmond flour

1 teaspoonbaking powder

¾ teaspoonsalt

½ cupsalted butter

room temperature

3 tablespoonsvegetable oil

or canola

2eggs

large, room temperature

1 cupgranulated sugar

1 teaspoonalmond extract

1 teaspoonvanilla extract

1 cuprhubarb

chopped

For the streusel

63 gramsall purpose flour

4 tablespoonswhite sugar

4 tablespoonsbrown sugar

salt

4 tablespoonsunsalted butter

cut into small cubes

36 gramsalmonds

slivered

Instructions

Step 1

Preheat oven to 350°F. Line a standard size muffin tin with 12 liners and set aside.

Step 2

In a large bowl, sift together both flours, baking powder, and salt. Set aside.

Step 3

In a standing mixer with paddle attachment, whisk together butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Add in both extracts and mix well.

Step 4

Turn speed to low and add in flour mixture and chopped rhubarb. Do not over mix.

Step 5

In a separate bowl make the streusel. Combine the flour, brown sugar, and white sugar until completely combined. Add in the butter and use a pastry cutter to combine until the mixture resembles coarse sand. Add in the slivered almonds.

Step 6

Pour batter evenly into the prepared muffin tin. Top each with a spoonful or two of streusel. Bake for 20 minutes, or until cakes are lightly brown on the top and a toothpick inserted into the middle comes out clean. Allow to cool and sprinkle with powdered sugar or enjoy as is!