By Chrissie Ketchum
Chicken Cobbler
4 steps
Prep:10minCook:1h
Chicken pot pie meets chicken casserole plus my own little twist. Found this on a Facebook reel.
Updated at: Sun, 24 Dec 2023 16:11:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories477.1 kcal (24%)
Total Fat31.5 g (45%)
Carbs31 g (12%)
Sugars7.4 g (8%)
Protein18.2 g (36%)
Sodium867.1 mg (43%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350° F, pour melted butter in the bottom of a 9x13 pan. Add shredded chicken then sprinkle veggies over the chicken.
Step 2
Mix milk, biscuit mix and season packet together until biscuit mix is desolved. Poor over chicken. DO NOT MIX.
Step 3
Whisk together cream of chicken soup and chicken stock. DO NOT MIX.
Step 4
Bake for 45 minutes to an hour or until biscuit is golden brown. Let cool 10 minutes before serving.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
There are no notes yet. Be the first to share your experience!
