Cheesy Potato Bake
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By Bianca Russo
Cheesy Potato Bake
460 calories for 2 main sized servings
Updated at: Thu, 17 Aug 2023 11:30:49 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
47
High
Nutrition per serving
Calories485.7 kcal (24%)
Total Fat13.8 g (20%)
Carbs66.5 g (26%)
Sugars10.3 g (11%)
Protein27.2 g (54%)
Sodium1070.9 mg (54%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Cut potatoes, mushrooms & onions into bite sized pieces
2. Boil potatoes in salted water for about 20 minutes or until almost cooked
3. Meanwhile, fry olive oil, onion & garlic in a frying pan until tender before adding spinach, mushrooms & seasonings & cooking until spinach is wilted
4. Mix together ricotta, shredded cheese & season with salt & pepper
5. After draining potatoes, mix spinach & mushroom mixture through before adding the cheese mixture & combining well
6. Transfer to a lined deep baking tray, sprinkle breadcrumbs over the top & place in 180º preheated oven for 20 minutes or until breadcrumbs are golden
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