Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories208.1 kcal (10%)
Total Fat6.6 g (9%)
Carbs30.9 g (12%)
Sugars19.3 g (21%)
Protein12.6 g (25%)
Sodium82.7 mg (4%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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