Chicken (or Pork) with Gravy

Name: Chicken (or Pork) with Gravy
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Cuisine: American, Southern
Ingredients: 2 boneless skinless chicken breasts (or boneless pork chops); 3 10.5 ounce cans cream of mushroom soup; Garlic powder to taste; MSG to taste; Cajun seasoning to taste; Crock pot

3 steps

Prep:5minCook:8h

This is a staple and an absolute classic comfort food for me. Makes amazing leftovers that freeze well.

Updated at: Sun, 04 Feb 2024 01:57:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories593.2 kcal (30%)

Total Fat28.9 g (41%)

Carbs30.7 g (12%)

Sugars1.8 g (2%)

Protein50.9 g (102%)

Sodium3756.7 mg (188%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2boneless skinless chicken breasts

or boneless pork chops

3 x 10.5 ouncecream of mushroom soup

Instructions

Step 1

Pour canned soup into a large bowl. Fill each can halfway with water and add to the bowl. Mix well.

Step 2

Pour about half of the soup mixture into the slow cooker. Rub the chicken breasts with garlic powder, then place in the slow cooker and cover with the remaining soup. Add more garlic powder and MSG and cajun seasoning to taste.

Step 3

Cook on low setting for about 8 hours or high setting for about 4 hours. Sauce will thicken slightly. Serve with rice.