Shredded Beef Sandwiches Recipe

Name: Shredded Beef Sandwiches Recipe
Prep time: 10 min
Cook time: 4 h 15 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2.5 lb. boneless chuck roast; 2 tsp. Italian seasoning; 1 tsp. salt; ½ tsp. black pepper; 1 large red onion, sliced; 1 red bell pepper, chopped; 4 cloves garlic, sliced; 1 (14 oz.) can diced tomatoes; ½ cup beef broth; 1 green bell pepper, sliced; 6 hoagie rolls, split open; 12 slices of provolone cheese; ½ cup of drained giardiniera (mild or hot)

Instructions

Prep:10minCook:4h 15min

These shredded Beef Sandwiches are loaded with tender, flavorful beef, giardiniera, and cheese. Have this Chicago-style hoagie at home tonight! Note, if you prefer your green bell peppers to be crunchy, don't add them to the slow cooker. Also, if you'd like your buns toasted and your cheese melted, before adding the beef, split the buns and put cheese on them and then put them under the broiler to heat through. Then add the beef, the giardiniera, and the bell peppers. Enjoy! -Christine

Updated at: Thu, 17 Aug 2023 03:08:12 GMT