Cheesecake spell jars

Name: Cheesecake spell jars
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Cuisine: American
Ingredients: 12 ounces (340 g) cream cheese, at room temperature. 3 tablespoons of sugar. 1 cup (235 ml) heavy cream. 1 tablespoon fresh lemon juice. 1/4 cup (85 g) dulce de Leche. 2 tablespoons slivered almonds. 1/2 teaspoon Maldon sea salt. 1/4 cup (85 g) chocolate fudge sauce. 2 tablespoons mini chocolate chips. 3 tablespoons honey, plus more to drizzle. 1 cup (125 g) small raspberries.; 3 tablespoons sugar

4 steps

Prep:35minCook:2h

There's nothing quite like whipping up a spell in the cauldron and then having it tucked away in a jar. Glass jars are perfect for herb mixtures, brews, and especially cheesy confections.

Updated at: Sun, 20 Aug 2023 19:39:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories521.4 kcal (26%)

Total Fat40.1 g (57%)

Carbs37.6 g (14%)

Sugars31.8 g (35%)

Protein7.1 g (14%)

Sodium337.6 mg (17%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

340gcream cheese

at room temperature of sugar

1 cupheavy cream

1 tablespoonfresh lemon juice

¼ cupdulce de Leche

2 tablespoonsalmonds

½ teaspoonsea salt

¼ cupchocolate fudge sauce

2 tablespoonsmini chocolate chips

3 tablespoonshoney

1 cupraspberries

3 tablespoonssugar

Instructions

Step 1

1. Using a handheld mixer, beat together the cream cheese and sugar in a large bowl until smooth.

Step 2

2. On low speed, gradually add the heavy cream, increase the speed to high and beat until thick and stiff, about 2 minutes. Beat in the lemon juice.

Step 3

3. Divide the batter among six 7- to 8- ounce ( 205 to 235 ml) squat bulb or tulip jars. Refrigerate for 2 hours.

Step 4

4. To serve, spoon the dulce de Leche over two of the jars and sprinkle with the almonds and sea salt. Spoon the chocolate fudge sauce over two of the jars and sprinkle with the chocolate chips. Spoon the honey over the two remaining jars and top with the raspberries, open sides down, and drizzle with additional honey.

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