Sopa de Conchas (Sopita)

Name: Sopa de Conchas (Sopita)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Latin American, American
Ingredients: 1 box Pasta Shells; 3 tbs Olive oil; 5 Cups Chicken broth; 1 tbs Chicken bouillon; 1 Yellow onion; 2 cloves Garlic; 1 Jalepeno; 1 can green chiles; Ground beef; 1 can tomato juice; Salt; Pepper; Garlic powder; Onion powder; 1 Lime; Cotija cheese

5 steps

Prep:10minCook:25min

My family ADORES this simple, affordable and delicious recipe! This easy & hearty soup is just what the doctor ordered on a fall day.

Updated at: Tue, 22 Aug 2023 00:46:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories467.6 kcal (23%)

Total Fat13.4 g (19%)

Carbs69.8 g (27%)

Sugars6 g (7%)

Protein16.8 g (34%)

Sodium1170.5 mg (59%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 boxPasta Shells

3 Tbsolive oil

5 cupschicken broth

1 TbsChicken bouillon

Instructions

Step 1

Add olive oil to pot

olive oil3 Tbs

Step 2

Add chopped onion, jalapeños and pasta shells to the pot. Sauté until pasta is golden / toasted.

Pasta Shells1 box

yellow onion1

jalepeno1

Step 3

Add chicken broth & fill the rest of the way with water depending on your preference of soupy-ness. Add the chicken bouillon, tomato juice, green chiles, seasonings & stir. Bring to a boil, then simmer until shells are done.