Too Good Tuna Salad

This Tuna salad is a delicious addition to your salad repertoire. Fresh vegetables, fresh herbs and fresh citrus brings new life to a classic dish!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Refrigerate tuna 1-24 hours (when chilled, drain and add to a bowl)

Step 2

Wash and blanch celery in salted water for 1-2 minutes then shock in ice bath or cold water. Dry and med-fine chop

Step 3

Peel and shred carrot on a small grater

Step 4

Wash, dry and chop fresh dill

Step 5

Wash lemon well then dry and zest half. Then fine chop zest. Then slice a 1/4 pc of lemon and squeeze juice in bowl with tuna

Step 6

Add all ingredients to tuna including mayo and fresh cracked pepper. Mix and taste. Adjust if necessary (mayo & pepper).

Step 7

Enjoy on your favorite bread!