Burst cherry tomato linguini with shrimp

Updated at: Sat, 24 Aug 2024 01:21:08 GMT

Step 1

Bring a large pot of heavily salted water to a rolling boil and cook the pasta until al dente. Drain, set aside, and drizzle with a little olive oil to prevent clumping.

Step 2

Heat the oil in a large skillet over medium-high heat. Add the tomatoes and salt and cook; stirring occasionally until the tomatoes burst, 4-5 minutes.

Step 3

Add the shrimp, garlic, and pepper flakes and simmer uncovered; stirring occasionally until the sauce begins to thicken and the shrimp are opaque, about 5 minutes. Stir in the basil. Taste and add more salt and pepper flakes, if needed.

Step 4

Divide the pasta between 2 warmed bowls and top with the sauce. Sprinkle with Parmesan and more fresh basil.

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