Chapli Kebab

Updated at: Thu, 24 Aug 2023 14:22:22 GMT

Step 1

In a large bowl take mince.

Step 2

In a chopper add onions and finely chopped onions. Add the chopped onions in muslin cloth and squeeze excess moisture. Add in a mince.

Step 3

In a chopper add green chillies and finely chopped and add in.

Step 4

In a grinder add coriander, cumin and carom seeds and ground coarsely. Add to the mince bowl.

Step 5

Knead these well for around 3-4 minutes.

Step 6

Add cornmeal, salt, crushed chillies, and black pepper. Mix it well for another 3-4 minutes .

Step 7

Finely chopped the tomatoes and add in the mixture. Knead it well for another 8-10 minutes until everything well combined .

Step 8

Refrigerate the mixture for 3-4 hours.

Step 9

This mixture makes around 10-12 kebabs.

Step 10

Heat oil in a skillet or frying pan.

Step 11

Grease your hands or wear gloves and take handful of mixture and make flat patties . Place a tomato slice in the middle and press gently. This is totally optional.

Step 12

On medium-high heat, in a single layer, add the patties to the pan. Fry for 3-4 minutes and then flip carefully. Fry again for another 3-4 minutes until brown and crispy from the edges.

Step 13

Take out and remove excess oil.

Step 14

Serve with raita , chutney, naan and salad.

Step 15

Enjoy.

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