Indian Spiced Smash Burger

Name: Indian Spiced Smash Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian, Asian
Ingredients: 570g Beef Mince; 1 Medium white/Yellow Onion Thinly Sliced; 1 tbsp Tandoori Masala; 1 tbsp Garam Masala; 1 tbsp Medium Madras Curry Powder; 1 tbsp Paprika; 1 tbsp Kasoori Methi; 20g Fresh Coriander Leaves finely Chopped; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Fennel Seeds; 1 tsp Cumin Seeds; 0.5 tsp Salt; 0.5 tsp Pepper; 1 tbsp Tomato Paste; 3 Brioche Burger Buns; 6 tsp Mayonnaise; 2 tbsp Vegetable Oil; Sauce; 3 tbsp Greek Yogurt; 1 tsp Sugar; 1 tsp Mint Sauce; 1 tbsp Fresh Lemon Juice; 1 tsp Fresh Coriander Finely Chopped; Salad; Lettuce Leaves; 1 Beef Tomato Thinly Sliced; 1 Medium Red Onion Thinly Sliced; 4 Slices Mozzarella Cheese; 3 tsp Freshly Chopped Coriander

16 steps

Prep:10minCook:15min

Beef Smashed Pattie Mixed with indian Spices, served in a Brioche Bun with a mint Yoghurt sauce

Updated at: Thu, 17 Aug 2023 08:47:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1022 kcal (51%)

Total Fat68.6 g (98%)

Carbs48.9 g (19%)

Sugars12.2 g (14%)

Protein52.3 g (105%)

Sodium1365.4 mg (68%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Heat a pan with 1 tablespoon of vegetable oil and add in the onions.

Step 2

Cooked onions until caramelised should take around about six minutes, as you cook the onions use your spatula and chop them up into smaller pieces.

Step 3

Next, add the Cumin seeds and fennel seeds, the Methi and cook for a further minute. Turn off the heat in allow to cool.

Step 4

Add the minced beef to a bowl, along with 20 g of your freshly chopped coriander and mix well.

Step 5

Next add in the spices, the tandoori masala garam masala, paprika and curry powder, and mix well into the beef. Season with salt and pepper and add the tomato purée and mix well add in the onion mixture and mix well. Ensure everything is well combined.

Step 6

Divide the minced mixture into six portions.

Step 7

Roll into round balls and then flatten out into the wide patties cover and leave to rest.

Step 8

For the sauce, add 3 tablespoons of Greek yoghurt, into a bowl, adding 1 teaspoon of sugar 1 teaspoon of mint sauce, and a tablespoon of chopped coriander. 1tbsp of freshly squeezed lemon juice, now mixed until well-combined cover all in place in the fridge.

Step 9

Heat a pan, slice your burger buns in half and spread 1 tsp of mayonnaise onto each bun add the buns mayonnaise side down into the pan and allow to toast, you may need to add some pressure to the buns to ensure they cook evenly, once toasted remove from the pan.

Step 10

Heat a pan until very hot, then add 1 tbsp of vegetable oil. Add in your patties and leave to cook. Do not move them around in the pan after 3 to 5 minutes check the Pattie, It should be nice and caramelised turnover and cook for a further one minute on the other side.

Step 11

Place a slice of mozzarella on top of one of the patties and add another Pattie on top of the cheese.

Step 12

Prepare you buns

Step 13

Add a tsp of the yoghurt sauce onto each side of the buns

Step 14

Add onto the sauce slices of onion and sprinkle 1 tsp of coriander leaves on top. Place the lettuce on top followed by a slice of tomato.

Step 15

Add on the patties, add onion more coriander and tomato and place the top of the bun on top.

Step 16

Serve with fries or wedges, lick you’re lips and enjoy.