By Nichole Barron
Chocolate Chip Banana Bread
8 steps
Prep:15minCook:1h
🍌I don’t know about you but in my house we tend to eat bananas like crazy and I can’t seem to keep them in the house. Then I’ll buy another bundle on my next shopping trip and nobody wants one.
So every other time I get stuck with a bunch of brown bananas.
What is a budgeting mom supposed to do??
MAKE (chocolate chip) BANANA BREAD, of course! 🍫🍌🍞
Updated at: Thu, 24 Aug 2023 17:51:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories379.9 kcal (19%)
Total Fat17.6 g (25%)
Carbs55.3 g (21%)
Sugars34.8 g (39%)
Protein5.1 g (10%)
Sodium242.5 mg (12%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat your oven to 325F and line a 9×5 loaf pan with parchment paper.
Step 2
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency.
Step 4
Add in your mashed bananas, eggs, yogurt, and vanilla.
Step 5
Once all of your wet ingredients are mixed together, mix in the dry ingredients. Then, fold in the chocolate chips.
Step 6
Pour the batter into the prepared loaf pan. Sprinkle the extra chocolate chips on top if you like.
Step 7
Bake for 1 hour or until a toothpick comes out with a few moist crumbs.
Step 8
**Let it cool completely before removing from the pan. Store at room temperature in an air-tight container. I like to put mine in the fridge though because sometimes I like it cold
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