Hello FreshHomestyle Turkey & Biscuit Pot Pie

Updated at: Tue, 05 Sep 2023 21:55:27 GMT

Step 1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and finely dice carrots. Finely dice celery. Halve, peel, and dice the onion.

Step 2

• Heat a drizzle of oil in a medium, preferably ovenproof, pan over medium heat. Add turkey*; season with a big pinch of salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in Step 5). • Transfer to a plate.

Step 3

• Heat a drizzle of oil in pan used for turkey over medium-high heat. Add carrots, celery, and diced onion; season with salt and pepper. Cook, stirring, until veggies are softened, 5-7 minutes. TIP: Lower heat if veggies begin to brown too quickly. • Add garlic and 1 tsp thyme; cook until fragrant, 30 seconds.

Step 4

• Add 4 TBSP to pan with veggies. Once melted, stir in flour; cook for 1 minute. • Pour in 1¾ cups of water, stock concentrates, salt, and pepper. Bring to a boil and cook until thickened, 3-5 minutes. Turn off heat. • Stir in cream cheese until melted, then stir in turkey. Season with salt and pepper. TIP: If filling is too thick, stir in another splash of water. If your pan isn’t ovenproof, transfer filling to an 8-by-8-inch baking dish (13-by-9-inch for 4) after stirring in turkey.

Step 5

• Place 1 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds. • Remove Pillsbury™ Southern Homestyle Buttermilk Biscuits from package; peel apart each biscuit at the center to create two thinner ones. TIP: For a crispier topping, cut the biscuits into quarters instead of peeling them apart. • Evenly top turkey filling with biscuits, then brush with melted butter and sprinkle with reserved minced thyme. • Bake on top rack until biscuits are golden brown and turkey is cooked through, 12-15 minutes.

Step 6

• Let pot pie cool at least 5 minutes before serving. Divide between shallow bowls or plates and serve.

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