Ice Cream (with flavoring options)

Name: Ice Cream (with flavoring options)
Cuisine: World Cuisine
Ingredients: 2.5 cups whole milk; 1.5 cups sugar; 1/8th teaspoon salt; 6 egg yolks (whipped); 2.5 cups heavy cream; 1/3rd cup cocoa powder; 1 tablespoon vanilla extract; 4 ounces semisweet chocolate (chopped or chips); 1/3rd cup cocoa powder; 1 tablespoon vanilla extract; 4 ounces semisweet chocolate; 200 grams toasted chopped almonds - added at end of mix; 160 grams mini marshmallows - added at end of mix; 2 ounces milk chocolate (chopped or chips) - added at end of mix; 1/3 cup cherry juice (concentrated & tart); 2 tablespoon vanilla extract; 4 ounces dark chocolate (chopped or chipped) - added at end of mix; 4 tablespoon instant coffee; 2 tablespoons vanilla extract; 1/3 cup cocoa powder; 2 ounces semisweet chocolate; 1.5 cup whole coffee beans (may substitute 1.5 tablespoon instant coffee); 2 tablespoons vanilla extract; 400 grams strawberries mashed/blended into small chunks; .5 liters of water; 1 tablespoon vanilla extract; 1 tablespoon fresh squeezed lemon juice; 2 ounces dark chocolate (chopped or chips)

30 steps

Image from: https://www.vecteezy.com/photo/24262591-colorful-ice-cream-illustration-ai-generative

Updated at: Sat, 26 Aug 2023 19:22:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1098.5 kcal (55%)

Total Fat68.6 g (98%)

Carbs115 g (44%)

Sugars88.8 g (99%)

Protein18.3 g (37%)

Sodium132.7 mg (7%)

Fiber10.2 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Ice Cream Base

Step 1

Whip the egg yolks in a small bowl and set to the side

Step 2

Cook the milk, sugar, salt, & any necessary flavoring (refer to the flavoring guides) at medium heat in a large saucepan stirring constantly. It should steam but NOT boil.

Step 3

Once mixture is at 140-150 degrees F add the eggs and quickly stir them into the mixture. It is often easier to pour some of the mixture into the egg bowl and mix that first before returning it to the heated pan after mixing.

Step 4

Thoroughly whisk eggs into mixture, stirring until temperature of mixture is between 180 - 210 degrees F.

Step 5

Refrigerate until cool

Step 6

Add the cream into the mixture

Flavoring - Chocolate

Step 7

Thoroughly mix all ingredients into heated ice cream base to allow melting of ingredients.

Step 8

Allow to cool for several hours or overnight in the refrigerator.

Step 9

Add ice cream base to ice cream mixture and mix as instructed by item.

Flavoring - Rocky Road

Step 10

Thoroughly mix cocoa powder, vanilla, & semisweet chocolate chunks/chips into heated ice cream base to allow melting of ingredients.

Step 11

Allow to cool for several hours in the refrigerator.

Step 12

Combine in separate bowl chopped toasted almonds, mini marshmallows, and chopped/chipped milk chocolate.

Step 13

Add ice cream base to ice cream mixture and mix as instructed by item.

Step 14

Add chopped toasted almonds, mini marshmallows, and milk chocolate chunks/chips once ice cream has solidified somewhat, just before it is complete.

Flavoring - Cherry Chocolate Chip

Step 15

Add the cherry juice and vanilla to the ice cream base

Step 16

Allow to cool for several hours or overnight in the refrigerator.

Step 17

Add ice cream base to ice cream mixture and mix as instructed by item.

Step 18

Add dark chocolate once ice cream has solidified somewhat, just before it is complete.

Flavoring - Coffee

Step 19

Add the vanilla and whole coffee beans to the milk mixture before heating on the stove.

Step 20

Follow remainder of steps for ice cream base, keeping the whole coffee beans in the base mixture, and let cool overnight in the refrigerator, allowing the beans to continue to soak.

Step 21

The next day remove the beans with a strainer

Step 22

Add ice cream base to ice cream mixture and mix as instructed by item.

Flavoring - Mocha

Step 23

Add all the ingredients to the completed mixture while still warm (or before the cream is added) and stir thoroughly.

Step 24

Allow to cool for several hours or overnight in the refrigerator.

Step 25

Add ice cream base to ice cream mixture and mix as instructed by item.

Flavoring - Strawberry Chocolate Chip

Step 26

Combine the strawberries and water in a pot and bring to boil. Mash the strawberries during the process. You are trying to make a paste with the fruit; think more tomato paste instead of sauce, but something in between is fine. The more liquid you remove the creamier, and less icy your ice cream will be.

Step 27

Boil away most of the water and combine this with the ice cream base, stirring thoroughly together.

Step 28

Add vanilla and lemon juice to mixture

Step 29

Allow to cool for several hours or overnight in the refrigerator.

Step 30

Add ice cream base to ice cream mixture and mix as instructed by item.