Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories260.6 kcal (13%)
Total Fat12.4 g (18%)
Carbs27.4 g (11%)
Sugars6.5 g (7%)
Protein12.6 g (25%)
Sodium905.9 mg (45%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine first 9 ingredients in a large saucepan and bring to a boil. Cover, reduce heat and simmer 12 minutes. Ladle into bowls; sprinkle with cheese. Serve with chops
Step 2
1.33 C soup, .25 c cheese and 5 chips
Notes
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