By Maria Watkins
Carrot Top Pesto
3 steps
Prep:10min
Don't waste carrot tops, they're delicious!
Updated at: Mon, 28 Aug 2023 19:17:52 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories104.9 kcal (5%)
Total Fat8.6 g (12%)
Carbs5 g (2%)
Sugars0.8 g (1%)
Protein2.4 g (5%)
Sodium70.2 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add all ingredients to a blender or food processor. Blend until smooth. Add 1 tbsp water at a time until desired consistency.
Step 2
Add pasta water to pesto while warming up to be served.
Step 3
Freeze into cubes for later use or eat within 5 days.
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