By Jasmine Ramsey
Jerk Chicken Pasta
This quick and easy pasta recipe is very similar to one of my favorite meals at Bahama Breeze and to my surprise it was easy to recreate! It is filled with a homemade alfredo sauce and spicy jerk seasoning.
Updated at: Thu, 31 Aug 2023 14:35:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories5904.5 kcal (295%)
Total Fat379.6 g (542%)
Carbs395.5 g (152%)
Sugars26.4 g (29%)
Protein214.9 g (430%)
Sodium6226.3 mg (311%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prep pasta by bringing one pot of water to a boil. Cook pasta until al dente according to packaged instructions.
Step 2
Season both sides of the chicken breast with onion powder, garlic powder, pepper, 1 tablespoon jerk seasoning.
Step 3
Heat oil in a large pan over medium-high heat and cook chicken breast for 5 minutes on each side or until cooked all the way through. Remove chicken from pan and set aside.
Step 4
Reduce heat and melt one stick of butter in the same skillet. Add HWC and parmesan cheese. slowly stir until sauce starts to thicken. Add in pasta water and 2 tablespoons of jerk Seasoning and stir occasionally for about 2-3 minutes Add salt/pepper to taste.
Step 5
Add in cooked chicken and fresh mozzarella. Serve warm and enjoy.
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