Hot Dog Pasta

Updated at: Thu, 17 Aug 2023 02:37:35 GMT

Step 1

Bring a large pan of water to the boil. Add the pasta shells and cook for 10-12 minutes, or according to the packet instructions. When it’s nearly done, add the frozen peas to the pan for the last 1-2 minutes of cooking. Keep back ½ a mug of pasta water (to use later), then drain the pasta and set aside.

Step 2

In the same pan, heat the vegetable oil over a medium heat. Slice up the sausages and add them to the pan, cooking for 1-2 minutes to heat through.

Step 3

Crumble in the stock cube and add the ½ mug of pasta water, then add the mustard and cream cheese. Stir it all together to get a light, loosened sauce, then season with pepper. Finally, add the cooked pasta and peas to the pan and give it a stir to coat everything in the sauce.

Step 4

Spoon it onto plates and sprinkle over the parmesan, if using. Now tuck in.

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