Spicy Salmon Sushi Nori Wrap

Name: Spicy Salmon Sushi Nori Wrap
Prep time: 7 min
Total time: 7 min
Cuisine: Asian, Japanese
Ingredients: 2 ounces sashimi grade salmon, thinly sliced; 1 tablespoon kewpie; 1 ½ teaspoons sriracha (or hot sauce of choice); 1/4 cup steamed white (or brown) rice; 2 teaspoons furikake seasoning, divided; 1/4 Persian cucumber, very thinly sliced (either into strips or coins); 1/4 avocado, very thinly sliced; 1 full sheets nori; salt and pepper to taste

6 steps

Prep:7min

The easiest, tastiest hand held lunch we have totally been loving lately.

Updated at: Thu, 31 Aug 2023 16:48:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories456.1 kcal (23%)

Total Fat21.1 g (30%)

Carbs46.4 g (18%)

Sugars2.7 g (3%)

Protein16.6 g (33%)

Sodium1241.3 mg (62%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 ouncessalmon

sashimi grade, thinly sliced

1 tablespoonkewpie

1 ½ teaspoonssriracha

or hot sauce of choice

¼ cupwhite rice

steamed, or brown

2 teaspoonsfurikake seasoning

divided

0.25Persian cucumber

very thinly sliced, either into strips or coins

0.25avocado

1 sheetsnori

Instructions

Step 1

1. Place a sheet of nori on a clean surface. Using scissors (or a knife) make a single cut in the middle of one side, until you get to the middle of the sheet.

Step 2

2. In the bottom left corner, spread an even layer of rice (lightly wetting your hands to make it easier to spread). Sprinkle with 1 teaspoon furikake.

Step 3

3. On the top left square of nori lay out the salmon sushi in an even layer.

Step 4

4. On the top right square of nori, line the cucumbers into a thin, even layer.

Step 5

5. On the last square of nori add a layer of sliced avocado and top with remaining teaspoon furikake seasoning.

Step 6

6. Starting from the rice, fold the square up, then to the right, then down until you have a neat spicy salmon sushi nori wrap.