Crispy Cheesy Puff Pastry Dumplings

Name: Crispy Cheesy Puff Pastry Dumplings
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: European
Ingredients: 275 grams puff pastry; 3/4 cup cream cheese; 1/4 cup feta; 2 sliced spring onions; 1/2 cup chopped dill

3 steps

Prep:5minCook:8min

I just discovered the best way to use store bought puff pastry and it’s so delicious and quick. Cheesy Puff pastry dumplings ! Delicious easy a golden and crispy what more could you want ! The ultimate comfort food !

Updated at: Thu, 31 Aug 2023 18:22:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1103 kcal (55%)

Total Fat85.3 g (122%)

Carbs68.5 g (26%)

Sugars4.6 g (5%)

Protein17.6 g (35%)

Sodium770 mg (38%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

275 gramspuff pastry

¾ cupcream cheese

¼ cupfeta

2spring onions

sliced

½ cupdill

chopped

Instructions

Step 1

In a bowl add cream cheese crumbled feta sliced spring onions and chopped dill and Season with lots of fresh ground black pepper this gives an amazing flavor !

cream cheese¾ cup

feta¼ cup

spring onions2

dill½ cup

Step 2

Roll out the puff pastry ( this should not be frozen puff pastry it should already be thawed if you are using frozen ) and use a small cookie cutter or glass to cut out circles . Tear of the leftover dough then put in the fridge and roll out after ! Place a small teaspoon of filling on each of the circles

puff pastry275 grams

Step 3

Pinch the sides of the middle of the dough on each circle together then pinch the ends and keep pinching until the dough is sealed . Fry in a pan on medium heat with a little olive oil and butter until golden and crispy on both sides ! I like to serve with sour cream ! Enjoy