Sausage Biscuits and Gravy

Name: Sausage Biscuits and Gravy
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (16 ounce) can refrigerated jumbo buttermilk biscuits; 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles; ¼ cup flour; 2 ½ cups milk; salt and freshly ground black pepper to taste

4 steps

Cook:30min

Updated at: Fri, 01 Sep 2023 14:53:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories742.9 kcal (37%)

Total Fat40.2 g (57%)

Carbs75.5 g (29%)

Sugars11.3 g (13%)

Protein21.2 g (42%)

Sodium2060.6 mg (103%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 16 ouncerefrigerated buttermilk biscuits

can, jumbo

1 x 9.6 ouncePork Sausage Crumbles

package, Original, Hearty

¼ cupflour

2 ½ cupsmilk

salt

to taste

freshly ground black pepper

to taste

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.

Step 2

Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.

Step 3

Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.

Step 4

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

View on allrecipes.com

↑Support creators by visiting their site 😊