Turkey Meatball with Cranberry Glaze

Name: Turkey Meatball with Cranberry Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1/4 yellow onion, diced small; 2 cloves garlic, chopped; 1# ground turkey meat; 1/2 cup dry cranberries, soaked in warm water then drained; 1 whole egg plus 1 egg yolk; 2 tablespoons panko breadcrumbs; 2 tablespoons whole milk; 1 tablespoon chopped sage; 1 teaspoon garlic powder; 1 tspn fresh black pepper; 2 teaspoons kosher salt; 1 can Whole Berry Cranberry Sauce; 1/2 cup apple cider vinegar; 1/2 cup water or stock of choice; 1 cup ketchup; 1 tablespoon each fresh chopped rosemary, sage and thyme; 2 tablespoons paprika; 1 tablespoon worcestershire sauce; 1 tablespoon soy sauce; Tiny dash cinnamon; 1 tspn grated fresh ginger; 1 clove grated garlic; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper

2 steps

Prep:30minCook:45min

A perfect, bit sized hit of thanksgiving in one bite.

Updated at: Thu, 17 Aug 2023 07:02:54 GMT

Ingredients

6 servings

For the Meatballs:

2 tablespoonsolive oil

½ cupdry cranberries

soaked in warm water then drained

1whole egg

plus 1 egg yolk

2 tablespoonspanko breadcrumbs

2 tablespoonswhole milk

1 tablespoonsage

chopped

1 teaspoongarlic powder

1 tspnfresh black pepper

2 teaspoonskosher salt

For the Glaze:

1can whole berry cranberry sauce

½ cupapple cider vinegar

½ cupwater

or stock of choice

1 cupketchup

1 tablespoonrosemary

fresh chopped

1 Tbspsage

1 Tbspthyme

2 tablespoonspaprika

1 tablespoonworcestershire sauce

1 tablespoonsoy sauce

cinnamon

Tiny

1 tspnfresh ginger

grated

1 clovegarlic

grated

2 teaspoonskosher salt

1 teaspoonfresh ground black pepper

Instructions

For the Meatballs:

Step 1

-Set your oven to 425* and line a baking sheet with foil, then spray with non stick cooking spray. -In a small saute pan, cook the onion and garlic in the olive oil over medium heat until they have softened and just begin to brown. Cool completely. -In a large bowl, place the remaining ingredients and mix to combine. Add the cooled onion mixture and stir it into the meatball mix until evenly distributed. -Using and ice cream scoop (you can use your hands you may just want to wet them with some cool water before forming them), scoop even sized meatballs onto the baking tray. -Bake at 425* for 15 minutes, or until they are barely cooked through and start to brown a bit.

Baking sheet

Saute Pan

Bowl

Spoon

For the Sauce:

Step 2

-Add all ingredients into a medium pan and place on medium low heat on the stove. Stir well to break up the cranberry sauce and simmer for 15 minutes. -Add the cooked meatballs to the glaze and cook for another 30 minutes, covered, stirring every 5 minutes or so. -To finish, place in an appropriate baking dish and serve with toothpicks, or strip the leaves off 2/3 way up some sturdy rosemary sprigs and serve those as skewers.

Pan