Lasagna

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook sausage, ground beef, onion, and garlic in a Dutch oven over medium heat until well browned.

Step 2

Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Season with sugar, 2 tablespoons parsley, basil, 1 teaspoon salt, Italian seasoning, fennel seeds, and pepper. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Step 3

In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, and 1/2 teaspoon salt.

Step 4

Preheat the oven to 375 degrees F (190 degrees C).

Step 5

To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 of the ricotta cheese mixture. Top with 1/3 of the mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese.

Step 6

Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese.

Step 7

Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes.

Step 8

Rest lasagna for 15 minutes before serving.

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