Greek Style Shrimp with Creamed Corn

Name: Greek Style Shrimp with Creamed Corn
Prep time: 30 min
Total time: 30 min
Cuisine: European, Greek, Mediterranean
Ingredients: 3 Tbsp. EVOO; 1/2 cup finely chopped yellow onion; 4 large garlic cloves minced; 4 cups fresh yellow corn kernels (About 5 medium ears); 1/2 cup low sodium chicken broth; 2 oz. Parmesan cheese grated ( 1/2 cup); 1/4 cup heavy whipping cream (or substitute); 1 Lb. Extra large raw shrimp, peeled and deveined); 1 tsp. Greek seasoning (such as Cavender’s); 1 tsp. Garlic powder; 1 Tbsp fresh lemon (about one lemon); 1/2 tsp. Black pepper; 1/2 tsp kosher salt; 1/4 cup roughly chopped fresh chive, tarragon, basil, and/or oregano

1 step

Prep:30min

Southern Shrimp With Creamed Corn

Updated at: Tue, 05 Sep 2023 04:37:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories475.6 kcal (24%)

Total Fat22.9 g (33%)

Carbs39 g (15%)

Sugars13 g (14%)

Protein35.6 g (71%)

Sodium756.8 mg (38%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 TbspEVOO

½ cupyellow onion

finely chopped

4garlic cloves

large, minced

4 cupsfresh yellow corn kernels

½ cuplow sodium chicken broth

½ cupParmesan cheese grated

¼ cupheavy whipping cream

or substitute

1 Lbraw shrimp

Extra large, peeled and deveined

1 tspGreek seasoning

such as

1 tspgarlic powder

1 Tbspfresh lemon

½ tspblack pepper

½ tspkosher salt

¼ cupfresh chive

roughly chopped, tarragon il, or oregano

Instructions

Step 1

Heat one tablespoon of the EVOO in a large saucepan over medium heat. Add onion, and cook, stirring occasionally until starting to soften, about 3 minutes. Add minced garlic, and cook, stirring constantly, until onion is fragrant, about one minute. Add corn and chicken broth, cover and cook over medium,a undisturbed, until corn is tender and stock is reduced by half, 5 to 6 minutes. Reduce heat to low, add Parmesan and heavy cream, stirring constantly until cheese is melted and sauce is slightly thickened, about 2 minutes. Cover and set aside while preparing shrimp. Place shrimp, Greek seasoning and garlic powder in a large bowl, and toss u til shrimp are fully coated in spice mixture. Heat remaining 2 tablespoons olive oil in a large skillet over medium. Once oil is hot! Add shrimp in an even Ayer, cook until shrimp just turned pink and opaque, about 2 minutes, flipping shrimp once halfway through cooking time. Stir in lemon juice, pepper and salt. Season with additional pepper and salt to taste. Remove from heat. Scatter shrimp on top of creamed corn, sprinkle with herbs. Serve immediately. Serves 4 30 minutes