Coq au Vin Pot Pie | Bibbyskitchen Recipes

Name: Coq au Vin Pot Pie | Bibbyskitchen Recipes
Cuisine: French, Mediterranean, European
Ingredients: olive oil and butter, for sautéing and roasting; 500g mixed mushrooms, brushed and halved (button and portabellini); ¾ teaspoon Herbs de Provence; 200g bacon, cut into thin strips; 5 medium shallots, peeled and quartered; 3 cloves garlic, finely diced; 2 heaped tablespoons cake wheat flour; 700g chicken thighs, skinless and deboned, cut into 2cm strips; 250ml (1 cup) La Motte Chardonnay; 15ml (1 tablespoon) tomato paste; 1½ cups chicken stock; 8 sprigs thyme; 3 bay leaves; 3 medium carrots, peeled and roughly chopped; 5-6 large potatoes, washed (skin-on), thinly sliced; salt and freshly ground black pepper