Nutrition balance score
Great
Glycemic Index
67
Moderate
Nutrition per serving
Calories382.6 kcal (19%)
Total Fat14.8 g (21%)
Carbs59.6 g (23%)
Sugars4.6 g (5%)
Protein6.7 g (13%)
Sodium181.1 mg (9%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, (~10 wedges per potato)
Step 2
Add the potato wedges to a bowl and coat with the cooking oil, paprika, and steak seasoning.
Step 3
In a single layer, evenly place the seasoned potato wedges out on a parchment-lined baking sheet. Transfer to the preheated oven and bake for 35 minutes, or until they are crispy. After about 20 minutes of baking flip the steak fries.
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