Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories293.7 kcal (15%)
Total Fat17.6 g (25%)
Carbs31.4 g (12%)
Sugars23.7 g (26%)
Protein3.4 g (7%)
Sodium56.5 mg (3%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 180•C.
Step 2
Melt butter & chocolate together over double boiler. Set aside.
Step 3
Sift the flour & set aside.
Step 4
Using an electric beater, beat the eggs, sugar, salt & vanilla until ribbon stage (light yellow, fluffy and bigger volume).
Step 5
Fold the cooled chocolate into the egg mixture.
Step 6
Gently but quickly fold the flour in.
Step 7
Pour into prepared baking dish & top with pecans.
Step 8
Bake for 35min until set.
Step 9
Allow to cool completely before cutting. Makes 24.
Notes
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