By Angelo Coassin (Cooking with Bello) 🍝
RASPBERRY TIRAMISU
5 steps
Prep:10min
Updated at: Tue, 12 Sep 2023 18:40:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
63
High
Nutrition per serving
Calories1616.2 kcal (81%)
Total Fat114.3 g (163%)
Carbs120.7 g (46%)
Sugars65.8 g (73%)
Protein15.6 g (31%)
Sodium257.2 mg (13%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
With the help of a hand mixer, whip your double cream with icing sugar, then incorporate the mascarpone cheese.
double cream300g
mascarpone cheese600g
icing sugar4 tbspsStep 2
In the meantime, melt the white chocolate in the microwave, let it cool down a bit then add it to your cream.
white chocolate100gStep 3
Dip your ladyfingers in some cold milk for a couple of seconds on each side, then layer them in a shallow dish with your cream and jam until you finish all the ingredients.
Baking dish
milk150ml
seedless raspberry jam250gStep 4
Rest your tiramisù in the fridge for at least 2 hours, even better overnight!
Step 5
Decorate your tiramisù with some crushed dried raspberries and some fresh raspberries and serve. Buon appetito!
dried raspberries30gNotes
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