WILD BERRY TIRAMISU

Updated at: Thu, 17 Aug 2023 11:32:52 GMT

Step 1

In a bowl, separate yolks from whites then whip whites with a hand mixer for a couple of mins. Set aside.

Step 2

In a bowl, add cream and whip for a couple of mins or until nice and fluffy. Set side.

Step 3

In the meantime, add white chocolate on a shallow plate and melt it in the microwave for about 1 minute and a half. I recommend taking a break every 30 seconds and mix it with a spoon to prevent it from burning.

Step 4

In a bowl add egg yolks and melted white chocolate and whip for a minute.

Step 5

Add mascarpone cheese and mix for another minute.

Step 6

Now use a spoon to gently incorporate whipped cream and whipped egg whites and set aside.

Step 7

Add milk in a shallow dish then dip your biscuits for a couple of seconds.

Step 8

Add 3 tablespoons of your cream on a shallow dish, layer your biscuits, cover with more cream, your wild berries and repeat until you finish all your ingredients.

Step 9

Rest in the fridge for at least 4 hours, better overnight. Buon appetito!

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