Spaghetti Bolognese

This Spaghetti Bolognese is a classic Italian dish that's usually a hit with kids and adults alike. It's hearty, flavorful, and easy to make. Remember to adjust the seasoning to your taste and feel free to add extra vegetables like bell peppers or mushrooms if you like. Enjoy your meal!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion, garlic, grated carrot, and chopped celery. Sauté for about 5 minutes until the vegetables soften.

Step 2

Add the ground beef (or turkey) to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.

Step 3

Stir in the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Reduce heat to low, cover, and simmer for at least 20-30 minutes to allow the flavors to meld. You can simmer longer for a richer flavor.

Step 4

While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside.

Step 5

Plate the cooked spaghetti on serving plates. Ladle the Bolognese sauce over the spaghetti.

Step 6

Garnish with grated Parmesan cheese and fresh basil leaves if desired.

Step 7

You can also serve this with a side of garlic bread or a simple salad for a complete meal.