Teriyaki Chicken with Vegetables

Name: Teriyaki Chicken with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: ¼ cup soy sauce (or tamari for gluten-free); 2 tablespoons honey; 2 tablespoons mirin (sweet rice wine) or rice vinegar; 1 clove garlic, minced; 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger); 1 teaspoon cornstarch; 15 ounces boneless, skinless chicken breasts, cut into bite-sized pieces; 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots), chopped; 2 tablespoons vegetable oil; Cooked rice for serving; Sesame seeds and sliced green on

8 steps

Prep:15minCook:15min

This Teriyaki Chicken with Vegetables is a delicious Japanese-inspired dish that's nut-free, tree-nut-free, and seafood-free. Ready to serve in 30 minutes.

Updated at: Wed, 13 Dec 2023 00:38:33 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

3 servings

For the Teriyaki Sauce:

¼ cupsoy sauce

or tamari for gluten-free

2 tablespoonshoney

2 tablespoonsmirin

or rice vinegar

1clove garlic

minced

1 teaspoonfresh ginger

grated, or 1/2 teaspoon ground ginger

1 teaspooncornstarch

For the Chicken and Vegetables:

15 ouncesboneless skinless chicken breasts

cut into bite-sized pieces

2 cupsmixed vegetables

broccoli, bell peppers, carrots, chopped

2 tablespoonsvegetable oil

rice

cooked, for serving

Sesame seeds

Instructions

Prepare the Teriyaki Sauce:

Step 1

In a small bowl, whisk together the soy sauce, honey, mirin or rice vinegar, minced garlic, grated ginger, and cornstarch. Set aside.

Cook the Chicken and Vegetables:

Step 2

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 3

Add the chicken pieces and stir-fry for about 5-6 minutes until they are cooked through and no longer pink. Remove the chicken from the skillet and set it aside.

Step 4

In the same skillet, add the chopped mixed vegetables. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp.

Combine Chicken and Teriyaki Sauce:

Step 5

Return the cooked chicken to the skillet with the stir-fried vegetables.

Step 6

Pour the prepared teriyaki sauce over the chicken and vegetables. Stir to coat everything evenly. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.