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Mom's Simple Chili
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Danielle Hallihan
By Danielle Hallihan

Mom's Simple Chili

9 steps
Prep:15minCook:40min
My mom's simple chili recipe. No frills and just right. Perfect for us plain jane's and picky eaters.
Updated at: Thu, 14 Sep 2023 10:41:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories464.5 kcal (23%)
Total Fat23.5 g (34%)
Carbs33.6 g (13%)
Sugars9.6 g (11%)
Protein28.8 g (58%)
Sodium831.6 mg (42%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Brown ground beef with worcestershire sauce and chili powder seasoning. Drain
ground beefground beef3 lb
Chili powderChili powder
worcestershire sauceworcestershire sauce
Step 2
2. Cut whole peeled tomatoes in half before tossing in a stock pot. Pour all juice in from the cans. Turn stove on to low to start to warm the tomatoes and the next ingredients.
PotPot
can whole peeled tomatoescan whole peeled tomatoes28 oz
Step 3
3. Pour in entire contents of kidney bean cans
can dark red kidney beanscan dark red kidney beans14.5 oz
Step 4
4. Add the 2 cans of tomato soup
tomato souptomato soup2 cans
Step 5
5. Transfer ground beef into stock pot with tomatoes and beans
Step 6
6. Stir ingredients to combine, and let it warm slowly
Step 7
7. Add a bit of tomato juice if necessary. Pour a bit at a time until reaching desired consistency.
Tomato juiceTomato juice
Step 8
8. Add seasonings. I'm sorry I don't know measurements, I just know how much to pour and then I go by taste. Chili powder will be the largest quantity, then salt, then paprika, then pepper, and cayenne if using it.
Chili powderChili powder
saltsalt
pepperpepper½ tsp
paprikapaprika½ tsp
CayenneCayenne
Step 9
Let simmer together for another 20 mins.

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