Mom's Simple Chili
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By Danielle Hallihan
Mom's Simple Chili
9 steps
Prep:15minCook:40min
My mom's simple chili recipe. No frills and just right. Perfect for us plain jane's and picky eaters.
Updated at: Thu, 14 Sep 2023 10:41:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories464.5 kcal (23%)
Total Fat23.5 g (34%)
Carbs33.6 g (13%)
Sugars9.6 g (11%)
Protein28.8 g (58%)
Sodium831.6 mg (42%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 lbground beef
seasoned with chili powder and worcestershire sauce
3 x 28 ozcan whole peeled tomatoes
cut in half
4 x 14.5 ozcan dark red kidney beans
2 canstomato soup
Tomato juice
for thinning if necessary
Chili powder
to taste depending on desired spice level
worcestershire sauce
salt
to taste
½ tsppepper
½ tsppaprika
Cayenne
to taste depending on desired spice level
Saltine crackers
zesta, for dipping and soaking
Instructions
Step 1
1. Brown ground beef with worcestershire sauce and chili powder seasoning. Drain
ground beef3 lb
Chili powder
worcestershire sauce
Step 2
2. Cut whole peeled tomatoes in half before tossing in a stock pot. Pour all juice in from the cans. Turn stove on to low to start to warm the tomatoes and the next ingredients.
Pot
can whole peeled tomatoes28 oz
Step 3
3. Pour in entire contents of kidney bean cans
can dark red kidney beans14.5 oz
Step 4
4. Add the 2 cans of tomato soup
tomato soup2 cans
Step 5
5. Transfer ground beef into stock pot with tomatoes and beans
Step 6
6. Stir ingredients to combine, and let it warm slowly
Step 7
7. Add a bit of tomato juice if necessary. Pour a bit at a time until reaching desired consistency.
Tomato juice
Step 8
8. Add seasonings. I'm sorry I don't know measurements, I just know how much to pour and then I go by taste. Chili powder will be the largest quantity, then salt, then paprika, then pepper, and cayenne if using it.
Chili powder
salt
pepper½ tsp
paprika½ tsp
Cayenne
Step 9
Let simmer together for another 20 mins.
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