Banana Bread Brownies

Updated at: Thu, 14 Sep 2023 21:47:40 GMT

Step 1

Preheat oven to 375 degrees. Prep 9 x 13 inch baking pan with nonstick baking spray. Line the baking pan with parchment paper.

Step 2

Spray the parchment paper with the nonstick baking spray. Set aside.

Step 3

Add sugar, sour cream, butter, and eggs to a large mixing bowl. Use an electric mixer to combine the ingredients.

Step 4

Continue to mix until the ingredients are well blended. Add the mashed bananas and vanilla extract to the large mixing bowl.

Step 5

Again, mix until all ingredients are combined. In a second bowl add the flour, baking soda, and salt together.

Step 6

Mix to blend the ingredients. Add to the wet ingredients. Stir to mix.

Step 7

Stir in the chopped pecans. Pour the batter into the prepared baking pan.

Step 8

Bake at 375 degrees for 20-30 minutes. (Check to see if done by inserting a toothpick in the center of the pan. If the toothpick comes out clean the brownies are done.)

Step 9

Remove from the oven when done. Set aside to cool.

Step 10

Brown butter:

Step 11

Slice the stick of chilled butter.

Step 12

Heat a heavy skillet on medium heat.

Step 13

Add the butter, whisk often.

Step 14

Watch for the melted butter to begin to foam.

Step 15

Check often for light brown specks on the bottom of the skillet. (See if the melted butter has a nutty scent.) If so….

Step 16

Pour the melted butter into a bowl.

Step 17

Add 1 cup of powdered sugar at a time to the bowl. Stir immediately after adding the powdered sugar.

Step 18

Continue until you have added all 3 cups of powdered sugar. Make sure that all of the powdered sugar has been blended with the melted butter.

Step 19

Add the milk and vanilla extract. Use an electric mixer to blend everything.

Step 20

Top the brownies with the frosting. Spread the frosting to cover each corner of the pan and evenly coat the enter of the brownies.

Step 21

When cooled, cut into bars.

0 liked

0 disliked