Charred Zucchini w/ Gochujang & Scallions

Updated at: Sat, 16 Sep 2023 22:05:14 GMT

Step 1

Heat the broiler with a rack about 4 inches from the element. Set a wire rack in a rimmed baking sheet. In a large bowl, toss the zucchini with the neutral oil, ¼ teaspoon salt and ½ teaspoon pepper. Arrange the slices on the prepared rack in a single layer; reserve the bowl. Broil until the tops are well charred, 7 to 9 minutes, rotating the baking sheet about halfway through. Meanwhile, in the reserved bowl, whisk together the gochujang, vinegar, sesame oil, ginger, garlic and scallions.

Step 2

When the zucchini is done, let it cool on the rack for 5 to 10 minutes. Transfer the slices to the bowl and toss gently until evenly coated. Taste and season with salt and pepper, then transfer to a serving dish. Serve warm or at room temperature.

Step 3

Toasted sesame seeds

Step 4

Tip: Don’t forget to rotate the baking sheet about halfway through broiling. This helps ensure that the zucchini browns evenly, especially if your oven has hot spots, as many do. Be sure to allow the zucchini to cool for 5 to 10 minutes after broiling. During this time, the slices release some liquid that would otherwise dilute the dressing.

1 liked

0 disliked

Spicy