Sheet Pan Chicken Fajitas

This easy and delicious sheet pan meal is low in fat and carbs, making it a healthy Mexican-inspired dinner option for four.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Prepare the Chicken and Vegetables: In a large mixing bowl, combine the thinly sliced chicken breasts, bell peppers, red onion, minced garlic, chili powder, ground cumin, paprika, dried oregano, salt, and black pepper. Toss everything together until the chicken and vegetables are evenly coated with the seasonings.

Step 3

Arrange on the Sheet Pan: Spread the seasoned chicken and vegetables in a single layer on the prepared baking sheet.

Step 4

Roast: Roast in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the vegetables are tender.

Step 5

Garnish and Serve: If desired, garnish with fresh cilantro leaves and serve with lime wedges for squeezing over the fajitas.

Step 6

Serve: Serve your Low-Fat and Low-Carb Sheet Pan Chicken Fajitas hot. You can enjoy them as is or with low-carb tortillas or lettuce wraps for a low-carb option.