Sourdough Steak Sandwich Sensation | Strip Steak

Name: Sourdough Steak Sandwich Sensation | Strip Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz grass feed strip loin; 6 slices of sourdough bread; 1 onion; 4oz swiss cheese; 2 big leaves of Mustard green or Kale; 1 tablespoon mustard; 1 tablespoon brown sugar; Drizzle of Balsamic Vinegar; 1 tablespoon mayonnaise; Drizzle of Olive Oil; salt to taste; pepper to taste

10 steps

Prep:10minCook:20min

Este sándwich de bistec es una explosión de sabores. El pan de masa agria, con su toque ácido y su textura masticable, proporciona la base perfecta para destacar el suculento lomo de res, el cremoso queso suizo, las cebollas caramelizadas y las vibrantes hojas de mostaza o col rizada. Cada bocado es un viaje a través de capas de sabor y satisfacción, convirtiéndolo en una verdadera sensación para el paladar. Sírvelo para el almuerzo o la cena y no te arrepentirás.

Updated at: Sat, 16 Dec 2023 15:49:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories972.7 kcal (49%)

Total Fat53.9 g (77%)

Carbs56.7 g (22%)

Sugars12.5 g (14%)

Protein63.2 g (126%)

Sodium1645.4 mg (82%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

12 ozstrip loin

6 slicessourdough bread

1onion

4 ozswiss cheese

2 leavesMustard green

or Kale

1 tablespoonmustard

1 tablespoonbrown sugar

balsamic vinegar

1 tablespoonmayonnaise

Instructions

Step 1

Begin by cutting the onion into julienne strips.

Step 2

Season the steak with salt and pepper, ensuring that you rub the seasoning evenly all over the steak. Let it rest for at least 20 minutes.

Step 3

After seasoning, drizzle a bit of olive oil over the steak, and then use a rolling pin to gently flatten it.

Step 4

Preheat a non-stick skillet over medium-high heat and cook the steak for 3-4 minutes per side for a medium-rare doneness. Adjust the cooking time to your preference. Let the steak rest for a few minutes before slicing it into thick slices.

Step 5

In the same skillet used for the steak, cook the onions. Add a pinch of salt and pepper, along with some brown sugar, once they start to get brown add the balsamic vinegar, and sauté the onions until they start to caramelize.

Step 6

While the onions are cooking, slice your Swiss cheese into thick slices if it's not already pre-sliced.

Step 7

In another non-stick skillet, place as many cheese slices as needed to cover one side of each slice of bread. When the cheese starts to melt and bubble, add just a pinch of salt and pepper and place the bread on top of it. Press down firmly with your hand or spatula to ensure the cheese adheres to the bread.

Step 8

To assemble the sandwich, follow this order: on the cheese-covered bread, add a layer of mayonnaise, mustard greens, or kale, the sliced meat, and the caramelized onions on top of the meat. In the other cheese-covered bread slice, add the mustard.

Step 9

Close your sandwich and grill it for a final touch. Don't skip this step, as grilling will enhance the flavors and texture of your steak sandwich.

Step 10

Serve the sandwich warm and enjoy!