Philly Cheesesteak Sliders
Leave a note
By Chandra Cline
Philly Cheesesteak Sliders
1 step
Prep:10minCook:20min
Updated at: Wed, 20 Sep 2023 04:10:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories236 kcal (12%)
Total Fat8.8 g (13%)
Carbs25.7 g (10%)
Sugars5.8 g (6%)
Protein13.7 g (27%)
Sodium425.4 mg (21%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 tablespoonolive oil
1onion
large, thinly sliced
1green pepper
large, thinly sliced
0.5 poundsteak
fresh shaved
1 tablespoonworcestershire sauce
½ teaspoonground garlic powder
salt
to taste
pepper
to taste
1 x 12sweet bread buns
pack
6slices of provolone cheese
1 tablespoonbutter
melted
1 teaspoondried thyme
not ground
½ teaspoonWorcestershire sauce
Instructions
Step 1
Preheat oven to 400 degrees Fahrenheit.
In a large pan, heat oil and add in onions and green peppers. Cook over medium high heat, stirring occasionally until peppers and onions have softened.
Next, add shaved steak, Worcestershire sauce, garlic powder, and salt and pepper. Cook steak, breaking it apart with two forks to prevent steak from clumping. Cook until the steak is no longer red. Set pan to the side.
Slice sweet rolls in half horizontally, while keeping the 12 pack of buns intact. Place onto a baking sheet. Spread steak mixture over the bottom half of the buns, evenly. Top with cheese slices and the top half of the buns.
In a small bowl, mix together melted butter, dried thyme, and Worcestershire sauce together. Brush butter mixture generously over the top of the buns.
Place sliders in the oven and bake for 17-20 minutes or until the top of the buns are golden and the cheese has melted. Serve and enjoy! ❤️
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!