Cornbread Stuffing

Name: Cornbread Stuffing
Cuisine: American
Ingredients: 3 lb. cornbread, cut into ¾" pieces (14–16 cups); 1½ lb. breakfast sausage, casings removed if needed; 1 cup unsalted butter (2 sticks), plus more for pan; 2 medium onions, chopped; 4 celery stalks, chopped; Kosher salt; 3 garlic cloves, finely chopped; 2 Thai chiles or 1 jalapeño (with seeds), chopped; ¾ cup corn nuts, finely ground in a food processor, blender, or mortar and pestle (about ½ cup); ¾ cup dry white wine; 1 Tbsp. finely chopped sage; 2 tsp. finely chopped thyme; 3 large eggs; 3½ cups turkey stock or low-sodium chicken broth; Freshly ground black pepper

Instructions

In this cornbread stuffing recipe, sweetness is balanced by the sausage, celery, onion, and herbs, while the addition of corn nut magic dust makes for an extra hit of corn flavor.

Updated at: Thu, 21 Mar 2024 11:11:56 GMT