Paleo Chicken Nuggets

These Paleo Chicken Nuggets are a healthier and gluten-free alternative to traditional nuggets. They are crispy on the outside and tender on the inside, making them a perfect family-friendly meal or snack for those following a Paleo diet.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Coating:

Step 2

In a bowl, combine almond flour, garlic powder, onion powder, paprika, salt, and pepper.

Step 3

Dip and Coat:

Step 4

Dip each chicken nugget into the beaten eggs and then coat them with the almond flour mixture, pressing the coating onto the chicken to adhere.

Step 5

Heat the Cooking Oil:

Step 6

In a large skillet, heat enough cooking oil to cover the bottom of the pan over medium-high heat.

Step 7

Fry the Chicken Nuggets:

Step 8

Carefully place the coated chicken nuggets into the hot oil, making sure not to overcrowd the pan.

Step 9

Fry for about 4-5 minutes per side or until the nuggets are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 10

Drain and Serve:

Step 11

Use a slotted spatula to remove the cooked chicken nuggets from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 12

Serve Hot:

Step 13

Serve the Paleo Chicken Nuggets hot with your favorite Paleo-friendly dipping sauce, such as homemade Paleo ketchup or guacamole.