Garlic Butter Steak with Roasted Vegetables

This make-ahead Garlic Butter Steak with Roasted Vegetables is a flavorful and convenient dinner option for four, allowing you to prepare and marinate the steak, season the vegetables in advance, and then finish cooking when you're ready to enjoy your meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation:

Step 2

In a small bowl, combine the softened butter, minced garlic, dried rosemary, salt, and black pepper to create the garlic butter mixture for the steak.

Step 3

Pat the steaks dry with paper towels and place them in an airtight container or resealable plastic bag.

Step 4

Spread the garlic butter mixture evenly over each steak. Seal the container or bag and refrigerate for at least 2 hours or overnight, allowing the flavors to meld.

Step 5

Prepare the Roasted Vegetables (Make-Ahead):

Step 6

In a large bowl, toss the mixed vegetables with olive oil, salt, and black pepper until they are evenly coated.

Step 7

Spread the seasoned vegetables on a baking sheet lined with parchment paper or in a baking dish.

Step 8

Cover the vegetables with aluminum foil or an airtight lid and refrigerate until you're ready to cook.

Step 9

Cook the Steak:

Step 10

Preheat your grill or a skillet over medium-high heat.

Step 11

Remove the marinated steaks from the refrigerator and let them sit at room temperature for about 20-30 minutes.

Step 12

Grill or pan-sear the steaks for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.

Step 13

Roast the Vegetables (Make-Ahead):

Step 14

When the steaks are almost done cooking, preheat your oven to 375°F (190°C).

Step 15

Place the covered baking sheet or baking dish with the seasoned vegetables in the preheated oven for about 15-20 minutes, or until the vegetables are tender and slightly caramelized.

Step 16

Serve:

Step 17

Remove the steak and roasted vegetables from the heat and serve immediately.

Step 18

Optional: You can garnish the steak with fresh herbs like chopped parsley or chives for added flavor and presentation.