Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
27
High
Nutrition per serving
Calories357.4 kcal (18%)
Total Fat11.5 g (16%)
Carbs52.9 g (20%)
Sugars29.9 g (33%)
Protein16.4 g (33%)
Sodium287.3 mg (14%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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