Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories4774.7 kcal (239%)
Total Fat236.8 g (338%)
Carbs466.7 g (179%)
Sugars78.9 g (88%)
Protein184.1 g (368%)
Sodium13393.8 mg (670%)
Fiber27.9 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ teaspoondried parsley
minced
¼ teaspoongarlic powder
¼ teaspoononion powder
½ teaspoonground cumin
¼ teaspoonground ginger
½ teaspoonblack pepper
1 ½ teaspoonseasoned salt
1 cupwild rice
0.5 lbbacon
1can cream of potato soup
1can cream of celery soup
16 ozHalf and half
16 ozChicken broth
0.5 lbvelveeta
1 ½ cupchicken
cubed
½ cupcarrots
julienne
16 ozMilk
2 cupspotatoes
diced
1 CupLong grain rice
Instructions
Step 1
Mix the soups, milk, broth and seasonings. (I used Pampered Chef Seasoning salt)
Step 2
Add chicken, bacon, potatoes and rest of ingredients. Simmer for 45 minutes until potatoes are done. Melt in cheese in slices. Simmer a bit longer.
Step 3
For me this is a typical soup recipe because you add stuff as you go along and pretty soon you have a large pot of soup.
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