Versatile Stir-Fry

This is a quick and easy way to make a delicious and healthy vegetarian, pescatarian, or Chiense-inspired vegan stir-fry. It is also versatile and can be easily customized to fit your dietary needs.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet or wok over medium heat.

Step 2

Add the onion and garlic and cook until softened about 5 minutes.

Step 3

Add the ginger, chili powder (if using), salt, and pepper and cook for 1 minute more.

Step 4

Add the broccoli, bell pepper, and mushrooms to the skillet and cook until tender, about 10 minutes.

Step 5

In a small bowl, whisk together the soy sauce and water.

Step 6

Pour the soy sauce mixture into the skillet and cook until heated through, about 2 minutes.

Step 7

Stir in the cilantro and serve.

Step 8

Tips:

Step 9

For a vegan version of this recipe, omit the soy sauce and use a vegan stir-fry sauce instead.

Step 10

You can also add other vegetables to this stir-fry, such as carrots, zucchini, or snow peas.

Step 11

If you want to add protein to this recipe, you can add tofu, tempeh, seitan, shrimp or salmon! To do this, simply cook the protein according to package directions and add it to the skillet in the last few minutes of cooking.

Step 12

Serve with your favorite rice or noodles.