Mexican Sheet Pan Chicken Fajitas

This recipe is high in fiber and ready in 30 minutes or less, making it a perfect option for a busy weeknight meal. It is also versatile and can be easily customized to your liking. For example, you can serve the fajitas with your favorite toppings, such as guacamole, sour cream, salsa, and tortillas.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line a baking sheet with parchment paper.

Step 3

In a large bowl, combine the chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Toss to coat.

Step 4

Spread the mixture in a single layer on the prepared baking sheet.

Step 5

Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the vegetables are tender.

Step 6

Sprinkle with cilantro and serve immediately.