Salmon Quinoa Salad

This recipe for low-carb dairy-free salmon quinoa salad is a healthy and delicious meal that is perfect for a weeknight dinner. This dish is easy to make and can be customized to your liking. Serve with your favorite sides, such as a side salad or a bowl of soup.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Line a baking sheet with parchment paper.

Step 3

Place the salmon fillet on the prepared baking sheet.

Step 4

Drizzle with olive oil, salt, and pepper.

Step 5

Roast for 12-15 minutes, or until the salmon is cooked through.

Step 6

While the salmon is roasting, combine the quinoa, cucumber, onion, and avocado in a large bowl.

Step 7

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.

Step 8

Once the salmon is cooked through, let it cool slightly. Then, flake it into the bowl with the quinoa and vegetables.

Step 9

Pour the dressing over the salad and toss to combine.

Step 10

Serve immediately.